FreeFrom Foodservice Briefing Day is only three weeks away on Thursday 19th September,
By 2014 Foodservice will be obliged to comply with the EU allergen declaration regulations.
So we have asked Michelle Berriedale Johnson who runs the UK's FreeFrom Awards and Antony Worral-Thompson to bring together and chair what will be an excellent event.
Antony will also be previewing the FreeFrom Eating Out Awards to be
launched later in the year.
FREEFROM REMAINS A BLACK-ART IN FOODSERVICE Michelle Berriedale Johnson & Antony Worral Thompson
• FreeFrom grocery is well understood, why is it a black-art in food service?
FOODSERVICE INDUSTRY MENU CHECK
Emma Read | Horizon Research What are the FreeFrom offerings on menus nowadays.
UPDATE ON COELIACS IN THE UK Sarah Sleet | CEO | Coeliac UK
THE VENDING INDUSTRY Gillian White | MD | 24 Vend
• The industry is notorious for only dealing in fat, salt and sugar laden foods - but why should this be?
ALLERGEN CONTROL IN FOODSERVICE Simon Flanagan - Science Consultant - RSSL
THE DISTRIBUTORS ROLE IN SERVING THE ALLERGIC CONSUMER IN FOODSERVICE
Eileen Steinbock - Head Of Science & Nutrition - Brake
PREVIEWING THE FREEFROM EATING OUT AWARDS Antony Worrall Thompson
• The FreeFrom Food Awards have been hugely successful in raising the profile of FreeFrom in the retail sector.
THE LEGAL SITUATION - ALLERGIC REACTION IN FOODSERVICE Hazel Gowland | Allergy Action | Herself allergic to peanuts and nuts
GLUTEN FREE SOLUTIONS
Jane Clarke | MD Gluten-free Solutions
CASE STUDY Ruth Holroyd | MD | What Allergy
• The day will have table team brainstormings so you can work with peers on how to take forward your new ideas.
For more info contact
Emma Watson | Event Registrar
The Food & Drink Innovation Network | London
Sharing innovation best practice in the food & drink industry.