TRAINING IN NUTRITION AND FOOD SAFETY
An
understanding of nutrition and its impact on health is vital for catering staff
and indeed anyone! Therefore training in Healthier Foods and Special Diets has
a beneficial role.
This
accredited qualification from the RSPH is aimed at those involved in catering,
food and health-related occupations. I was delighted to be asked by the Catering
Services Manager at Kettering General Hospital NHS Foundation Trust to train
some of her staff.
We
had a brilliant days training with lots of involvement and questions, which
demonstrated how keen the group were to deliver good nutritious food, which was
appropriate for patients. Indeed all passed the examination with flying colours
and certificates were awarded.
For
information on training that I run in food safety, nutrition and health
promotion go to the RSPH site.
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