Wednesday, 18 July 2012



An understanding of nutrition and its impact on health is vital for catering staff and indeed anyone! Therefore training in Healthier Foods and Special Diets has a beneficial role.

This accredited qualification from the RSPH is aimed at those involved in catering, food and health-related occupations. I was delighted to be asked by the Catering Services Manager at Kettering General Hospital NHS Foundation Trust to train some of her staff.

We had a brilliant days training with lots of involvement and questions, which demonstrated how keen the group were to deliver good nutritious food, which was appropriate for patients. Indeed all passed the examination with flying colours and certificates were awarded.

For information on training that I run in food safety, nutrition and health promotion go to the RSPH site.

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